Water Challah

300 mins (prep 30, cooking 270)
7 ingredients
4-6 servings
From "Dining In" ... posted in response to someone's search for a water challah recipe. I did use Splenda in place of the sugar and replace half of the oil with applesauce, but otherwise I followed the recipe exactly... until it came to the part where I was supposed to braid it into pans. I baked them directly on the cookie sheets, so I probably should have reduced the baking time. They were a bit overdone because of that, but taste-wise, they were just like any bakery water challah I've had.

Categories:  3-steps-or-less , low-sat.-fat , kosher , low-in... , yeast-breads , low-fat , low-cholesterol , easy , number-of-servings , breads , healthy , healthy-2 , for-large-groups ,
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Serving Size (623.59 g)
Servings 4
Amount per Serving
Calories 2187.19 Calories from Fat 289.71
% Daily Value *
Total Fat 32.19g 198.12%
Saturated Fat 4.97g 99.5%
Trans Fat 0.0g %
Cholesterol 0.85mg 1.13%
Sodium 2926.16mg 487.69%
Total Carbohydrate 432.83g 577.11%
Dietary Fiber 60.84 g 973.43%
Sugars 20.78 g %
Protein 75.81g 606.46%
Vitamin A 53.01IU% Vitamin C 0.01mg%
Calcium 200.83mg% Iron 20.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, warm water