Watercress and Radicchio Salad with Barbecued Chicken Breast

food network
60 mins (prep 35, cooking 25)
18 ingredients
6 servings

Categories:  salad , mushroom , shallot , chicken , poultry , oyster , main-dish , american , lettuce , shellfish , vegetables , summer , lunch , saucepan , grilling ,
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Serving Size (89.97 g)
Servings 6
Amount per Serving
Calories 423.93 Calories from Fat 423.54
% Daily Value *
Total Fat 47.06g 434.36%
Saturated Fat 6.49g 194.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 30.8mg 7.7%
Total Carbohydrate 1.36g 2.73%
Dietary Fiber 0.46 g 11.02%
Sugars 0.77 g %
Protein 1.28g 15.31%
Vitamin A 1.75IU% Vitamin C 0.83mg%
Calcium 3.03mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh tarragon leaves, pinch sugar, sherry wine vinegar, salt and freshly ground black pepper, cloves garlic, fresh italian parsley, salt and freshly ground black pepper