Watercress, Clementine, and Roasted Fennel Salad

20 mins (prep 10, cooking 10)
16 ingredients
makes 4 servings (serving size: about 13/4 cups salad mixture and 2 tablespoons dressing)
Had it with ho-hum greens? Try this intoxicating mix of watercress, fennel, and fresh citrus.

Categories:  autumn , american , quick , vegetables , roast , health , salads ,
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Serving Size (169.62 g)
Servings 4
Amount per Serving
Calories 107.0 Calories from Fat 48.69
% Daily Value *
Total Fat 5.41g 33.3%
Saturated Fat 0.81g 16.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 61.92mg 10.32%
Total Carbohydrate 14.73g 19.64%
Dietary Fiber 4.48 g 71.64%
Sugars 9.16 g %
Protein 1.92g 15.39%
Vitamin A 1123.28IU% Vitamin C 30.1mg%
Calcium 64.27mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, fresh, or, finely chopped shallot, ground cumin, crushed red pepper, or, torn radicchio