Watercress Salad With Tequila Tangerine Dressing

15 mins (prep 15)
16 ingredients
4-6 servings
This is an interesting combination from The Border Cookbook. Posted for ZWT 3, Mexico. It combines sharp and sweet flavors that work pretty well with spicy Mexican meals. I've just made this once and I think the dressing could use some adjustments and maybe the salad mix - so feel free to add your own touches and let me know about them!

Categories:  salad , <-15-mins , greens , north-american , mexican , quick , vegetable , time-to-make ,
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Serving Size (55.91 g)
Servings 4
Amount per Serving
Calories 152.2 Calories from Fat 133.47
% Daily Value *
Total Fat 14.83g 91.25%
Saturated Fat 1.11g 22.17%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 15.98mg 2.66%
Total Carbohydrate 4.12g 5.49%
Dietary Fiber 0.49 g 7.9%
Sugars 2.58 g %
Protein 0.28g 2.23%
Vitamin A 9.31IU% Vitamin C 6.05mg%
Calcium 8.9mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tangerine juice, fresh lime juice, diced jicama, red, sliced green onion