Watermelon and Feta Cheese Summer Soup Recipe

15 mins (prep 15)
4 ingredients
2-4 servings
Here is how to prepare a delicious Watermelon and Feta Cheese Summer Soup. This delightfully refreshing cold soup can be served as an appetizer or thirst-quenching snack, perfect for cooling off in the summer months. The taste and texture of cool watermelon is complimented by cucumber and tangy feta cheese, combining the worlds of salty and sweet.

Categories:  for-1-or-2 , <-15-mins , low-sat.-fat , quick , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , easy , number-of-servings , healthy , healthy-2 ,
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Serving Size (15.29 g)
Servings 2
Amount per Serving
Calories 39.05 Calories from Fat 28.35
% Daily Value *
Total Fat 3.15g 9.68%
Saturated Fat 2.21g 22.11%
Trans Fat 0.0 %
Cholesterol 13.16mg 8.78%
Sodium 135.62mg 11.3%
Total Carbohydrate 0.6g 0.4%
Dietary Fiber 0.0 g 0.0%
Sugars 0.6 g %
Protein 2.1g 8.41%
Vitamin A 62.41IU% Vitamin C 0.0mg%
Calcium 72.91mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mint leaf