Watermelon and Feta Salad With Serrano Chile Vinaigrette

45 mins (prep 45)
12 ingredients
12 servings
"Sweet, salty, tangy, and hot. This salad hits all the points of your palate," says chef Hugh Acheson, head chef of Five&Ten in Athens, Georgia. InStyle magazine claims this is the "Summer's Best Salad" in their June 09 Issue. The season's most refreshing dish combines tasty watermelon and feta spiked with chiles. This appetizing recipe goes well with grilled chicken, but you can also serve it as a sophisticated dessert.

Categories:  <-60-mins , salad , fruit , seasonal , north-american , taste~mood , romantic , free-of... , equipment , refrigerator , cheese , eggs~dairy , time-to-make , novelty , egg-free , celebrity , easy , american , melons , summer , vegetarian , dessert ,
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Serving Size (32.9 g)
Servings 12
Amount per Serving
Calories 207.56 Calories from Fat 201.6
% Daily Value *
Total Fat 22.4g 413.5%
Saturated Fat 4.61g 276.34%
Trans Fat 0.0 %
Cholesterol 11.21mg 44.86%
Sodium 115.94mg 57.97%
Total Carbohydrate 0.52g 2.06%
Dietary Fiber 0.0 g 0.0%
Sugars 0.52 g %
Protein 1.79g 42.97%
Vitamin A 53.17IU% Vitamin C 0.0mg%
Calcium 62.32mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, champagne vinegar, fresh thyme, small, sliced