Watermelon, Arugula and Pine Nut Salad

15 mins (prep 15)
9 ingredients
2 servings
The minute I saw this recipe in Gourmet Magazine, I just knew it would become one of my favorite summertime dishes. What could be better than having watermelon for supper? : ) It's a beautiful eye-catching salad, dressed with a light lemon dressing and I hope you will enjoy this as much as I do!

Categories:  salad , <-15-mins , for-1-or-2 , greens , fruit , seasonal , 3-steps-or-less , quick , free-of... , time-to-make , easy , gluten-free , melons , number-of-servings , summer , vegetable ,
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Serving Size (442.04 g)
Servings 2
Amount per Serving
Calories 424.11 Calories from Fat 289.98
% Daily Value *
Total Fat 32.22g 99.15%
Saturated Fat 6.35g 63.54%
Trans Fat 0.0g %
Cholesterol 21.08mg 14.05%
Sodium 39.49mg 3.29%
Total Carbohydrate 30.28g 20.19%
Dietary Fiber 2.04 g 16.35%
Sugars 22.72 g %
Protein 9.13g 36.53%
Vitamin A 2208.21IU% Vitamin C 28.92mg%
Calcium 113.69mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, table salt, seeded, cubed, baby arugula, fresh, coarse ground black pepper