Watermelon Cake

90 mins (prep 30, cooking 60)
12 ingredients
16 servings
I got this recipe from a Betty Crocker e-mail. The picture is from them also. Cooking time includes cooling time.

Categories:  toddler-friendly , seasonal , kid-friendly , cakes , number-of-servings , summer , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (42.93 g)
Servings 16
Amount per Serving
Calories 122.63 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 30.19%
Saturated Fat 0.62g 49.81%
Trans Fat 0.14g %
Cholesterol 0.0mg 0.0%
Sodium 221.32mg 147.55%
Total Carbohydrate 26.61g 141.92%
Dietary Fiber 0.69 g 44.2%
Sugars 13.77 g %
Protein 1.54g 49.41%
Vitamin A 0.14IU% Vitamin C 0.74mg%
Calcium 75.3mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened, miniature semisweet chocolate chips, miniature semisweet chocolate chips, white frosting, green food coloring, red food coloring, jelly beans