Watermelon Cake

90 mins (prep 60, cooking 30)
8 ingredients
12 servings
A good friend of mine made this cake for her daugther's B-day party. It was adorable and delicious. She gave me the recipe and I am posting it for safe keeping.

Categories:  taste~mood , equipment , <-4-hours , low-in... , time-to-make , low-protein , holiday , sweet , weeknight , easy , kid-friendly , cakes , oven , independence-day , dessert ,
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Serving Size (116.69 g)
Servings 12
Amount per Serving
Calories 373.47 Calories from Fat 90.18
% Daily Value *
Total Fat 10.02g 184.9%
Saturated Fat 1.6g 96.17%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 304.76mg 152.38%
Total Carbohydrate 70.53g 282.11%
Dietary Fiber 0.51 g 24.58%
Sugars 18.14 g %
Protein 1.89g 45.35%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 96.35mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate-covered raisins, red food coloring, green food coloring