Watermelon Chiffon Pie

260 mins (prep 20, cooking 240)
9 ingredients
10-12 servings
This feather-light chiffon pie has the subtle but distinct flavor of watermelon; as well it should, since there are nearly three cups of watermelon juice in the filling. That juice is thickened with gelatin, and then blended with whipped cream and beaten egg whites to give the filling that airy chiffon texture we all love. The pie makes a luscious summer dessert for any gathering of friends or family. It looks cool garnished with watermelon balls, but don’t garnish until the last moment to prevent juice buildup on the plates. This recipe is best made at the height of watermelon season. Cooking time is fridge time.

Categories:  fruit , seasonal , north-american , potluck , pie , time-to-make , holiday , kid-friendly , american , melons , independence-day , summer , southern-u.s. , to-go... , pies-and-tarts , dessert , picnic ,
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Serving Size (154.78 g)
Servings 10
Amount per Serving
Calories 83.34 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 3.38%
Saturated Fat 0.03g 1.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.31mg 3.05%
Total Carbohydrate 18.71g 62.35%
Dietary Fiber 0.57 g 22.89%
Sugars 16.71 g %
Protein 3.4g 68.06%
Vitamin A 807.84IU% Vitamin C 12.07mg%
Calcium 11.73mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crust, large egg whites, whipping cream, confectioners' sugar, confectioners' sugar