Watermelon Creme Trifle

140 mins (prep 20, cooking 120)
7 ingredients
8-10 servings
This is a dessert I found on the internet and have made several times since then. The first time I made is was for our Fourth of July celebration in 2003 and the whole family just loved it! It's so delicious and refreshing on a hot summer day! The cooking time I've listed is actually the time required to chill the trifle.

Categories:  fruit , seasonal , north-american , <-4-hours , low-in... , time-to-make , low-protein , holiday , served-cold , presentation , american , melons , heirloom~historical , summer , southern-u.s. , dessert ,
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Serving Size (13.44 g)
Servings 8
Amount per Serving
Calories 43.54 Calories from Fat 5.85
% Daily Value *
Total Fat 0.65g 8.0%
Saturated Fat 0.4g 16.19%
Trans Fat 0.0 %
Cholesterol 7.76mg 20.7%
Sodium 58.16mg 19.39%
Total Carbohydrate 5.51g 14.7%
Dietary Fiber 0.0 g 0.0%
Sugars 5.51 g %
Protein 3.86g 61.74%
Vitamin A 19.69IU% Vitamin C 0.64mg%
Calcium 133.2mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon yogurt, vanilla instant pudding, frozen pound cake, cubed watermelon