Watermelon & Feta Salad With Ouzo Dressing


Food.com
15 mins (prep 15)
10 ingredients
4 servings
A refreshing and unusual salad, ideal as part of a Mediterranean meal on a hot summer's day. I have posted this along with three other recipes using ouzo, from an article featuring ouzo, in the October 2005 issue of 'Australian Good Taste'. The other three recipes are Chocolate Bullets, Ouzo-Poached Cherries With Waffles & Cinnamon & Ouzo Iced Tea.

Categories:  technique , salad , <-15-mins , beginner-cook , onions , fruit , seasonal , 3-steps-or-less , greek , australian , quick , no-cook , brunch , south-west-pacific , time-to-make , served-cold , european , easy , presentation , melons , summer , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (102.97 g)
Servings 4
Amount per Serving
Calories 177.02 Calories from Fat 117.81
% Daily Value *
Total Fat 13.09g 80.56%
Saturated Fat 3.78g 75.67%
Trans Fat 0.0g %
Cholesterol 12.38mg 16.5%
Sodium 227.12mg 37.85%
Total Carbohydrate 11.15g 14.87%
Dietary Fiber 4.28 g 68.56%
Sugars 0.81 g %
Protein 5.05g 40.37%
Vitamin A 2462.32IU% Vitamin C 7.9mg%
Calcium 191.43mg% Iron 7.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
seedless watermelon, fresh ground pepper
 

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