Watermelon Gazpacho

30 mins (prep 30)
15 ingredients
2 servings
Recipe by Josh Silvers at Syrah Restaurant in Santa Rosa, CA. I just tried this for the first time yesterday with a slight modification (I used agave nectar instead of the suggested syrup) and served it to a group of friends who were visiting. Everyone loved it, it's very refreshing, healthy, and easy to make. Perfect for a hot summer day!

Categories:  fruit , spanish , seasonal , soups-&-stews , appetizer , time-to-make , vegan , served-cold , <-30-mins , european , presentation , melons , summer , vegetarian , to-go... , picnic ,
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Serving Size (86.85 g)
Servings 2
Amount per Serving
Calories 267.75 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 0.59%
Saturated Fat 0.03g 0.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 83.05mg 6.92%
Total Carbohydrate 59.85g 39.9%
Dietary Fiber 0.47 g 3.76%
Sugars 59.28 g %
Protein 5.33g 21.31%
Vitamin A 400.27IU% Vitamin C 0.01mg%
Calcium 55.08mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seedless watermelon, yellow pepper, dark, new mexico chile powder, smoked paprika