Watermelon Granita


Food.com
100 mins (prep 60, cooking 40)
5 ingredients
4 servings
Very easy. Used powdered lemon zest, from Penzeys, instead of the lemon rind. A hit with the kids. I doubled the recipe and it fit in a 9x13 pan. A good way ot utilize an overripe melon.

Categories:  technique , fruit , italian , low-sat.-fat , taste~mood , romantic , no-cook , <-4-hours , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , weeknight , european , easy , kid-friendly , melons , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (276.23 g)
Servings 4
Amount per Serving
Calories 285.16 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 1.73%
Saturated Fat 0.03g 0.6%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.65mg 0.61%
Total Carbohydrate 73.29g 97.73%
Dietary Fiber 0.75 g 12.0%
Sugars 70.66 g %
Protein 1.14g 9.15%
Vitamin A 1066.88IU% Vitamin C 15.19mg%
Calcium 14.6mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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