Watermelon Ice


Food.com
275 mins (prep 255, cooking 20)
2 ingredients
1.5 servings
Easy way to use watermelon. Provided is two sets of directions, one for using an ice cream maker and the second is using the freezer and food processer. Prep time is the (4 hour) time watermelon needs to be in refrig or freezer before processing. Cook time is processing time. Adapted from Bon Appetit (May, 1983).

Categories:  seasonal , equipment , low-fat , low-cholesterol , frozen-desserts , weeknight , served-cold , easy , small-appliance , number-of-servings , healthy-2 , dessert , fruit , low-sat.-fat , food-processor~blender , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , low-calorie , presentation , melons , healthy , summer ,
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Ingredients

Nutrition

Serving Size (80.2 g)
Servings 1.5
Amount per Serving
Calories 305.21 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.79mg 0.05%
Total Carbohydrate 78.85g 39.43%
Dietary Fiber 0.0 g 0.0%
Sugars 78.71 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.79mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cubed watermelon
 

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