Watermelon Ice Pops

17 mins (prep 15, cooking 2)
5 ingredients
16 servings
Buying a watermelon so often leads to leftover melon. Here’s a delicious way to make use of this largesse. Buy 5-oz (150 g) paper “bath cups”—they make great moulds for ice pops, as the paper just peels away. Gelatin helps keep drips at bay and also adds to smoothness. From LCBO Food & Drink Magazine.Time to prepare does not include time to freeze.Watermelon is thought to have originated in southern Africa, where it is found growing wild, because it reaches maximum genetic diversity there, resulting in sweet, bland and bitter forms.

Categories:  beginner-cook , seasonal , quick , equipment , low-fat , low-cholesterol , weeknight , <-30-mins , easy , kid-friendly , healthy-2 , stove-top , dessert , fruit , north-american , low-sat.-fat , taste~mood , low-sodium , snack , low-in... , time-to-make , low-protein , low-calorie , sweet , freezer , canadian , melons , healthy , summer ,
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Serving Size (9.29 g)
Servings 16
Amount per Serving
Calories 32.37 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.4mg 2.93%
Total Carbohydrate 8.31g 44.3%
Dietary Fiber 0.0 g 0.24%
Sugars 8.19 g %
Protein 0.08g 2.43%
Vitamin A 0.46IU% Vitamin C 0.28mg%
Calcium 0.23mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, seedless watermelon