Watermelon-Mint Ice Cubes

255 mins (prep 15)
4 ingredients
makes about 24 ice cubes
Brandi Neuwirth of Cary, North Carolina, writes: "My family and I moved here from Los Angeles last year, and my new surroundings have really influenced my cooking. There's a great farmers' market nearby where I get lots of local ingredients. The produce there inspired me to create this dish, which is a real taste of the South." These pretty ice cubes are great in lemonade and summer cocktails.

Categories:  kid--friendly , american , summer , frozen-dessert ,
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Serving Size (59.4 g)
Servings 24
Amount per Serving
Calories 17.75 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 3.28%
Saturated Fat 0.01g 1.14%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.59mg 0.59%
Total Carbohydrate 4.47g 35.73%
Dietary Fiber 0.24 g 22.71%
Sugars 3.67 g %
Protein 0.36g 17.32%
Vitamin A 336.56IU% Vitamin C 4.79mg%
Calcium 4.14mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: