Watermelon Pickles

1470 mins (prep 1440, cooking 30)
9 ingredients
5 servings
This recipe was given to me by a Grand Southern Lady who wrote on the recipe card-they's about the same-I like this best. I like them too.

Categories:  technique , fruit , weeknight , north-american , canning , american , >-1-day , melons , number-of-servings , southern-u.s. , appetizer , time-to-make ,
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Serving Size (700.27 g)
Servings 5
Amount per Serving
Calories 1493.05 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 0.9%
Saturated Fat 0.04g 0.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13770.01mg 2868.75%
Total Carbohydrate 379.13g 631.88%
Dietary Fiber 0.31 g 6.1%
Sugars 377.88 g %
Protein 0.05g 0.54%
Vitamin A 1.44IU% Vitamin C 0.0mg%
Calcium 30.77mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
watermelon rind, ice cube, cinnamon sticks