Watermelon Pie

85 mins (prep 25, cooking 60)
11 ingredients
1 servings
Summer and it's bountifful fruit! This is a great pie to take on a summer outing, picnic or cookout. Now some might think "USE THE RIND??" but yes this is a great way to use all of the watermelon you can! it doesn't take much of it. I prefer to leave out the raisins but hubby wants me to add them next time. He thinks that the pie almost tastes like plums and smells like a apple pie. You will never know that its watermelon rind! Now this recipe doesn't make a FAT slice but rather a thin filled pie, so if you want a fat full pie you will need to increase the filling ingredients. Besides using raisins you could use different dried fruits like cranberries, dates etc. Use what you like

Categories:  fruit , seasonal , melons , summer , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (415.48 g)
Servings 1
Amount per Serving
Calories 1320.98 Calories from Fat 6.03
% Daily Value *
Total Fat 0.67g 1.04%
Saturated Fat 0.09g 0.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 308.74mg 12.86%
Total Carbohydrate 340.25g 113.42%
Dietary Fiber 6.02 g 24.1%
Sugars 306.41 g %
Protein 4.75g 9.51%
Vitamin A 7.87IU% Vitamin C 2.82mg%
Calcium 92.33mg% Iron 3.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
watermelon rind, ground nutmeg, ground cloves, chopped pecans, pastry for double-crust pie