Watermelon Rind Pickles

125 mins (prep 90, cooking 35)
9 ingredients
5-6 servings
Mom made these when I was a kid and they were quite a treat. I sometimes make them for my own family and they don't last long. They are such an unusual food that they make for quite the conversation.

Categories:  technique , fruit , north-american , canning , comfort-food , taste~mood , <-4-hours , bizarre , finger-food , appetizer , time-to-make , novelty , lunch~snacks , kid-friendly , presentation , american , melons , number-of-servings , vegetarian , vegetable ,
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Serving Size (392.59 g)
Servings 5
Amount per Serving
Calories 754.03 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.6%
Saturated Fat 0.02g 0.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4597.14mg 957.74%
Total Carbohydrate 190.52g 317.53%
Dietary Fiber 0.2 g 4.07%
Sugars 189.29 g %
Protein 0.04g 0.36%
Vitamin A 0.96IU% Vitamin C 0.0mg%
Calcium 17.99mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
watermelon rind, cinnamon sticks, whole allspice