Watermelon Salad with Feta and Mint

25 mins (prep 25)
11 ingredients
12 servings
Jacques Pepin's friends Faith Middleton (host of NPR's The Food Schmooze) and veteran publicist Fern Berman once brought a watermelon salad to one of his boules parties. He loved it and was inspired to create this recipe. Although he cuts a small, seedless watermelon into rounds with a melon baller (adding the trimmings to the salad, too, so as not to waste them), you can also chop the watermelon into cubes.

Categories:  salad , fruit , special-occasions , seasonal , summer-picnics , summer-salads , father's-day , 4th-of-july-salad , more-fruits , more-holidays , quick-and-easy , healthy-cooking , summer , vegetarian , 4th-of-july , watermelons ,
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Serving Size (27.43 g)
Servings 12
Amount per Serving
Calories 108.04 Calories from Fat 95.4
% Daily Value *
Total Fat 10.6g 195.64%
Saturated Fat 3.73g 223.96%
Trans Fat 0.0 %
Cholesterol 16.82mg 67.28%
Sodium 563.5mg 281.75%
Total Carbohydrate 0.78g 3.1%
Dietary Fiber 0.0 g 0.11%
Sugars 0.77 g %
Protein 2.69g 64.58%
Vitamin A 86.18IU% Vitamin C 0.02mg%
Calcium 93.53mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, freshly ground pepper, seedless watermelon, pitted kalamata olives, coarsely chopped mint leaves