Watermelon Tomato Gazpacho

260 mins (prep 20, cooking 240)
11 ingredients
4 servings
A nice summertime recipe that calls for only raw ingredients and no cooking time. Lovely blend of flavors with no one flavor dominating. Used the Blender to puree. Done rapidly with no heat and would be very good for leftover watermelon. Cooking here is chill time.

Categories:  peppers , fruit , seasonal , tomato , north-american , food-processor~blender , equipment , soups-&-stews , time-to-make , served-cold , easy , presentation , small-appliance , melons , summer , vegetarian , vegetable ,
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Serving Size (350.38 g)
Servings 4
Amount per Serving
Calories 96.75 Calories from Fat 5.67
% Daily Value *
Total Fat 0.63g 3.87%
Saturated Fat 0.08g 1.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 16.76mg 2.79%
Total Carbohydrate 23.82g 31.76%
Dietary Fiber 1.95 g 31.17%
Sugars 17.65 g %
Protein 2.53g 20.23%
Vitamin A 1700.96IU% Vitamin C 33.57mg%
Calcium 32.91mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seeded, seeded, green bell pepper, fresh parsley leaves, minced ginger, small jalapeno, fresh ground black pepper