Wato's Chilli Sauce

50 mins (prep 20, cooking 30)
8 ingredients
1 servings
A recipe that was acquire from a mad military musican who is often seen picking olives from the wild olive trees in the foot hills of Adelaide. He advised that this chilli sauce improves in flavour and strength with age and that it's for internal use only. However, if pain persists see your doctor. Note: This recipe yields 1.5 litres of sauce. I could only put 1 litre in the "Yield" field.

Categories:  <-60-mins , australian , low-sat.-fat , food-processor~blender , equipment , appetizer , south-west-pacific , low-in... , chili , time-to-make , low-protein , low-fat , low-cholesterol , small-appliance , main-dish , spreads , number-of-servings , healthy , vegetarian , vegetable , healthy-2 , stove-top ,
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Serving Size (2361.8 g)
Servings 1
Amount per Serving
Calories 3031.93 Calories from Fat 3.69
% Daily Value *
Total Fat 0.41g 0.63%
Saturated Fat 0.13g 0.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7021.04mg 292.54%
Total Carbohydrate 748.58g 249.53%
Dietary Fiber 2.25 g 9.0%
Sugars 745.06 g %
Protein 1.88g 3.75%
Vitamin A 168.75IU% Vitamin C 3.75mg%
Calcium 93.92mg% Iron 4.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, chili peppers, grated ginger, cloves garlic