Wattleseed Ice Cream with Homemade Macadamia Nut Cookies


food network
515 mins (prep 490, cooking 25)
9 ingredients
2 1/2 dozen


Categories:  cookie , roasting , winter , fall , summer , nuts , dairy , baking , mixer , spring , saucepan , for-kids , dessert ,
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Ingredients

Nutrition

Serving Size (6.56 g)
Servings 212
Amount per Serving
Calories 16.21 Calories from Fat 10.08
% Daily Value *
Total Fat 1.12g 365.73%
Saturated Fat 0.42g 441.3%
Trans Fat 0.0 %
Cholesterol 1.65mg 116.72%
Sodium 10.11mg 89.31%
Total Carbohydrate 1.49g 105.36%
Dietary Fiber 0.07 g 58.51%
Sugars 1.41 g %
Protein 0.2g 82.94%
Vitamin A 15.8IU% Vitamin C 0.05mg%
Calcium 5.39mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, large egg yolks, pure vanilla extract, bleached all-purpose flour, plus, ground, pinch salt
 

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