Way Too Easy Char Siu Chicken Wings

37 mins (prep 10, cooking 27)
5 ingredients
4-6 servings
Sometime I don't have time to make a marinade so this works just fine. We leave the wing tips on and fold them back under the frst joint. This method creates pocket-like places for more marinade, it keeps them neat and tidy, easy to turn and no more burnt tips. The tips can be discarded by the folk who eat the wings.

Categories:  <-60-mins , beginner-cook , poultry , north-american , australian , brunch , appetizer , south-west-pacific , time-to-make , asian , 5-ingredients-or-less , chicken-wing , chicken , lunch~snacks , easy , kid-friendly , main-dish , american , meat , inexpensive ,
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Serving Size (46.41 g)
Servings 4
Amount per Serving
Calories 42.47 Calories from Fat 20.52
% Daily Value *
Total Fat 2.28g 14.02%
Saturated Fat 0.33g 6.59%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.22mg 1.04%
Total Carbohydrate 1.94g 2.59%
Dietary Fiber 0.0 g 0.0%
Sugars 0.45 g %
Protein 3.52g 28.12%
Vitamin A 11.81IU% Vitamin C 0.0mg%
Calcium 53.32mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken wings, toasted sesame seeds