Wayde's Cajun Jambalaya Pasta

100 mins (prep 75, cooking 25)
20 ingredients
12 servings
Awesome.....This is a recipe I took from a cookbook called Cooking New Orleans Style and tweaked it until I got it how I wanted. It was originally called "Crawfish Fettuccine" but I renamed it after Wayde J. a good buddy of mine! The recipe now is really quite different.

Categories:  pasta,-rice-and-grains , cajun , north-american , crawfish , american , shellfish , shrimp , <-4-hours , southern-u.s. , creole , pasta , time-to-make ,
Share on Newzsocial



Serving Size (85.92 g)
Servings 12
Amount per Serving
Calories 334.95 Calories from Fat 254.34
% Daily Value *
Total Fat 28.26g 521.77%
Saturated Fat 17.92g 1075.49%
Trans Fat 0.97g %
Cholesterol 79.46mg 317.85%
Sodium 984.95mg 492.48%
Total Carbohydrate 10.55g 42.2%
Dietary Fiber 0.49 g 23.6%
Sugars 3.49 g %
Protein 8.41g 201.93%
Vitamin A 1623.29IU% Vitamin C 1.21mg%
Calcium 228.94mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, celery ribs, fresh parsley, large shrimp, half-and-half cream, bow tie pasta, romano cheese