Weapon of Mass Destruction Chili


Food.com
185 mins (prep 20, cooking 165)
17 ingredients
4 servings
Warning: no FDA-approved antidote yet exists

Categories:  beef , equipment , potluck , lunch~snacks , weeknight , easy , main-dish , beans , american , meat , inexpensive , stove-top , pasta,-rice-and-grains , fruit , north-american , mexican , comfort-food , taste~mood , spicy , <-4-hours , chili , time-to-make , holiday , southwestern-u.s. , grains , pork , independence-day , to-go... , tex-mex , vegetable ,
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Ingredients

Nutrition

Serving Size (30.61 g)
Servings 4
Amount per Serving
Calories 85.93 Calories from Fat 19.89
% Daily Value *
Total Fat 2.21g 13.61%
Saturated Fat 0.31g 6.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 338.32mg 56.39%
Total Carbohydrate 16.0g 21.34%
Dietary Fiber 4.02 g 64.25%
Sugars 0.67 g %
Protein 3.22g 25.8%
Vitamin A 2232.27IU% Vitamin C 0.26mg%
Calcium 61.62mg% Iron 3.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinto beans, bacon drippings, large, cloves garlic, boneless pork, stew meat, whole tomatoes, serrano pepper, dried oregano, dry red wine, fresh ground pepper
 

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