Wedding Cake
65 mins (prep 30, cooking 35)
9 ingredients
40 servings
This came from an old country cookbook. it can be scaled down for smaller weddings. It takes a bit of effort but the results are worth it in flavor.

Categories:  holiday , weeknight , cakes , wedding , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (38.73 g)
Servings 40
Amount per Serving
Calories 162.76 Calories from Fat 39.24
% Daily Value *
Total Fat 4.36g 268.17%
Saturated Fat 1.15g 230.85%
Trans Fat 0.52g %
Cholesterol 2.76mg 36.8%
Sodium 158.84mg 264.74%
Total Carbohydrate 28.24g 376.52%
Dietary Fiber 0.3 g 48.65%
Sugars 14.26 g %
Protein 2.83g 226.23%
Vitamin A 7.0IU% Vitamin C 0.23mg%
Calcium 77.1mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4