Wedding Dumplings
45 mins (prep 20, cooking 25)
6 ingredients
7-8 servings
These dumplings are made with slices of bread, eggs, milk, salt and nutmeg, which you deep fry, then cook in boiling water, and serve with a gravy of your choice. These dumplings can be frozen after being deep fried, then thawed at any time later, and then cooked in boiling water.

Categories:  <-60-mins , holiday , wedding , healthy , time-to-make ,
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  • 16 slices bread, torn into small pieces
  • 4 large eggs
  • 1/2 cup milk
  • 1 -2 dash salt (several large dashes)
  • 1 -2 dash ground nutmeg (several large dashes)
  • vegetable oil (for deep frying)


Serving Size (9.43 g)
Servings 7
Amount per Serving
Calories 33.17 Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g 5.34%
Saturated Fat 0.31g 10.79%
Trans Fat 0.0g %
Cholesterol 5.91mg 13.8%
Sodium 44.31mg 12.93%
Total Carbohydrate 4.2g 9.8%
Dietary Fiber 0.0 g 0.0%
Sugars 4.2 g %
Protein 2.94g 41.16%
Vitamin A 15.0IU% Vitamin C 0.49mg%
Calcium 101.49mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, dash salt, dash ground nutmeg