Wee Willie Winkee Peanut Butter Oatmeal Cookies

24 mins (prep 12, cooking 12)
13 ingredients
48 servings
This was adaptated from a cook book where each chapter was dedicated to special guest - in this case for the cookie chapter it was Mother Goose. When made with whole wheat pastry flour and leaving out the chocolate chips, I also refer to these as "better than Cheerios for breakfast cookies". My kids always loved them, especially with the chocolate chips! You can use smooth or chunky p'nut butter, and quick or old fashioned oats. These are a firm cookie, great for sack lunches. Cooking time is per cookie sheet.

Categories:  <-30-mins , easy , kid-friendly , to-go... , cookie-and-brownie , time-to-make , dessert ,
Share on Newzsocial



Serving Size (13.43 g)
Servings 48
Amount per Serving
Calories 61.61 Calories from Fat 28.89
% Daily Value *
Total Fat 3.21g 236.89%
Saturated Fat 1.11g 266.16%
Trans Fat 0.2g %
Cholesterol 2.65mg 42.39%
Sodium 58.77mg 117.54%
Total Carbohydrate 8.44g 135.02%
Dietary Fiber 0.43 g 82.78%
Sugars 6.4 g %
Protein 1.0g 95.58%
Vitamin A 30.79IU% Vitamin C 0.0mg%
Calcium 13.08mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, dry