Week in the Knees Sausage Saute

food network
45 mins (prep 10, cooking 35)
13 ingredients
4 servings

Categories:  sausage , butternut-squash , sauteing ,
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Serving Size (283.75 g)
Servings 4
Amount per Serving
Calories 901.33 Calories from Fat 509.22
% Daily Value *
Total Fat 56.58g 348.18%
Saturated Fat 24.63g 492.6%
Trans Fat 0.24g %
Cholesterol 102.53mg 136.71%
Sodium 1492.71mg 248.78%
Total Carbohydrate 95.1g 126.8%
Dietary Fiber 47.43 g 758.84%
Sugars 21.88 g %
Protein 28.68g 229.41%
Vitamin A 6875.85IU% Vitamin C 39.1mg%
Calcium 1899.39mg% Iron 33.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds, bulk, minced garlic, baby spinach leaves, chopped parsley, cracked black pepper