Weekday Pot Roast and Vegetables

615 mins (prep 15)
8 ingredients
8 servings
Slow cooking is a great tenderizer for a pot roast. Your family will find this one to be among the best ever.

Categories:  slow-cooker , beef-pot-roast , beef , roast-beef , crockpot-beef ,
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Serving Size (60.06 g)
Servings 8
Amount per Serving
Calories 61.28 Calories from Fat 17.1
% Daily Value *
Total Fat 1.9g 23.42%
Saturated Fat 0.15g 6.12%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 3.63mg 1.21%
Total Carbohydrate 10.19g 27.17%
Dietary Fiber 1.28 g 41.03%
Sugars 0.45 g %
Protein 1.21g 19.35%
Vitamin A 1.13IU% Vitamin C 11.17mg%
Calcium 7.11mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef bottom round roast or chuck pot roast, fresh or frozen whole baby carrots, medium onion, dried basil leaves, campbell's beef gravy