Weekend Cookers Shrimp and Egg Casserole

40 mins (prep 20, cooking 20)
12 ingredients
1 servings
. A homemade recipe. It features white wine in the recipe.

Categories:  <-60-mins , onions , main-dish , taste~mood , brunch , low-carb , vegetable , egg , low-in... , eggs~dairy , time-to-make ,
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Serving Size (475.93 g)
Servings 1
Amount per Serving
Calories 1890.2 Calories from Fat 1146.33
% Daily Value *
Total Fat 127.37g 195.96%
Saturated Fat 79.59g 397.94%
Trans Fat 4.85g %
Cholesterol 380.06mg 126.69%
Sodium 1428.65mg 59.53%
Total Carbohydrate 121.86g 40.62%
Dietary Fiber 9.5 g 37.98%
Sugars 45.84 g %
Protein 44.09g 88.17%
Vitamin A 3861.26IU% Vitamin C 5.13mg%
Calcium 1140.73mg% Iron 3.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, dried dill weed, shredded cheddar cheese, hard-boiled eggs, shrimp, plain breadcrumbs, fresh, grated parmesan cheese