Weeknight Bolognese

food network
45 mins (prep 15, cooking 30)
17 ingredients
4 to 5 servings

Categories:  tomato , main-dish , meat , sauce ,
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Serving Size (116.94 g)
Servings 4
Amount per Serving
Calories 367.4 Calories from Fat 133.74
% Daily Value *
Total Fat 14.86g 91.43%
Saturated Fat 4.71g 94.27%
Trans Fat 0.0 %
Cholesterol 82.35mg 109.79%
Sodium 32.24mg 5.37%
Total Carbohydrate 48.36g 64.48%
Dietary Fiber 0.3 g 4.85%
Sugars 1.31 g %
Protein 10.24g 81.93%
Vitamin A 370.12IU% Vitamin C 1.71mg%
Calcium 25.11mg% Iron 3.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground sirloin, minced garlic, dried oregano, crushed red pepper flakes, dry red wine, kosher salt and freshly ground black pepper, dried, ground nutmeg, chopped fresh basil leaves, freshly grated parmesan cheese