Weeknight Meatball Stew

25 mins (prep 10, cooking 15)
8 ingredients
4 servings
Fast and easy! Serve this with corn muffins, Jello fruit salad, and vanilla ice cream. I found this recipe at Tops market courtesy of The Beef Checkoff. When I made this recipe doubled the recipe with no problems. When I made this recipe I used a 10oz can of gravy. Since I doubled the recipe I used a 15oz can of stewed tomatoes. Since I happen to have frozen mixed vegetables without potatoesin them on hand I decided to use them. The next time I make this I plan to add the vegetables right from the start as I like my green beans very well cooked.

Categories:  <-30-mins , easy , 3-steps-or-less , time-to-make ,
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Serving Size (238.14 g)
Servings 4
Amount per Serving
Calories 383.75 Calories from Fat 37.26
% Daily Value *
Total Fat 4.14g 25.49%
Saturated Fat 0.11g 2.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 478.56mg 79.76%
Total Carbohydrate 68.76g 91.68%
Dietary Fiber 11.72 g 187.53%
Sugars 14.18 g %
Protein 17.97g 143.74%
Vitamin A 5859.38IU% Vitamin C 11.83mg%
Calcium 241.95mg% Iron 3.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fully cooked, meatballs, beef gravy, stewed tomatoes, dried thyme