Weeknight Roast Pork Loin with Snap Pea and Radish Salad


Cooking Channel
125 mins (prep 20, cooking 105)
10 ingredients
2 for lunch in my house, probably 4 to 6 in yours
Once you find a good butcher, never let him or her go. This roast is extremely simple and lets the deliciousness of the pork stand proud. If you love cracklings, make sure to ask your butcher for some pork skin and roast it until crispy.

Categories:  radish , peas ,
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Ingredients

Nutrition

Serving Size (13.4 g)
Servings 2
Amount per Serving
Calories 65.37 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 22.75%
Saturated Fat 1.02g 10.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.15mg 0.01%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.07mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork loin, skin, boneless, kosher salt and freshly ground black pepper, sugar snap peas, coarse sea salt
 

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