Weeknight Tortellini With Arugula & Crispy Prosciutto

22 mins (prep 10, cooking 12)
14 ingredients
4 servings
Mmmm! Is this good! It tastes very gourmet without much work. I got this in an e-mail recipe exchange (similar to a chain letter) where each person shares one of their all-time recipes! Jenny who sent this to me said she adapted it from a recipe in Cottage Living Magazine.

Categories:  pasta,-rice-and-grains , beginner-cook , ravioli~tortellini , <-30-mins , european , italian , easy , main-dish , taste~mood , equipment , pasta , savory , one-dish-meal , stove-top , time-to-make ,
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Serving Size (147.29 g)
Servings 4
Amount per Serving
Calories 624.68 Calories from Fat 457.74
% Daily Value *
Total Fat 50.86g 313.0%
Saturated Fat 8.42g 168.41%
Trans Fat 0.0 %
Cholesterol 34.45mg 45.93%
Sodium 459.22mg 76.54%
Total Carbohydrate 31.74g 42.32%
Dietary Fiber 1.52 g 24.38%
Sugars 1.58 g %
Protein 11.86g 94.91%
Vitamin A 354.81IU% Vitamin C 8.66mg%
Calcium 103.94mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, fresh rosemary sprigs, baby spinach leaves