Weight Watcher Friendly Banana Bread (Low Fat)

40 mins (prep 10, cooking 30)
14 ingredients
12 servings
I grew up eating a very yummy, but very fattening version of banana bread. Since starting Weight Watchers, I wanted to recreate the same type of bread without all the fat as well as incorporating whole grains. I actually prefer to make these as muffins so I have the perfect portion size every time. Each muffin or serving is 2 WW points.

Categories:  quick-breads , <-60-mins , fruit , low-sat.-fat , breakfast , brunch , low-in... , time-to-make , muffins , weeknight , inexpensive , breads , healthy , vegetarian ,
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Serving Size (13.0 g)
Servings 12
Amount per Serving
Calories 42.1 Calories from Fat 13.77
% Daily Value *
Total Fat 1.53g 28.21%
Saturated Fat 0.14g 8.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 242.57mg 121.29%
Total Carbohydrate 6.12g 24.48%
Dietary Fiber 0.41 g 19.69%
Sugars 0.36 g %
Protein 1.01g 24.32%
Vitamin A 0.37IU% Vitamin C 0.01mg%
Calcium 17.46mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium bananas, unsweetened applesauce, all-purpose, wheat bran


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