Weight Watchers Korean-Style Grilled Flank Steak

23 mins (prep 5, cooking 18)
10 ingredients
6 servings
Lean, flavorful flank steak does not have to be a grilling-season-only dinner. Indoor grill pans simulate the taste of outdoor cooking with no added fat. POINTS® Value: 4

Categories:  salad , <-30-mins , high-protein , high-in... , low-carb , low-in... , time-to-make , very-low-carbs , asian , korean ,
Share on Newzsocial



Serving Size (23.85 g)
Servings 6
Amount per Serving
Calories 31.41 Calories from Fat 22.59
% Daily Value *
Total Fat 2.51g 23.2%
Saturated Fat 0.36g 10.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 276.92mg 69.23%
Total Carbohydrate 1.38g 2.77%
Dietary Fiber 0.18 g 4.36%
Sugars 0.29 g %
Protein 0.64g 7.74%
Vitamin A 158.67IU% Vitamin C 4.15mg%
Calcium 2.74mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean, raw, flank steak, medium garlic cloves, medium carrot