Weight Watchers Pistachio Cake

50 mins (prep 20, cooking 30)
4 ingredients
12 servings
Believe it or not, this light cake stays fresh in the fridge up to two weeks assuming it lasts that long! I personally like it any time of the year but it is particularly good in the summer or whenever you need something light and refreshing but without all of the extra calories. Enjoy!

Categories:  <-60-mins , easy , cakes , diabetic , time-to-make , dessert ,
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Serving Size (46.23 g)
Servings 12
Amount per Serving
Calories 173.67 Calories from Fat 23.94
% Daily Value *
Total Fat 2.66g 49.17%
Saturated Fat 0.97g 58.37%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 298.81mg 149.41%
Total Carbohydrate 35.72g 142.88%
Dietary Fiber 0.72 g 34.45%
Sugars 18.32 g %
Protein 2.26g 54.13%
Vitamin A 9.8IU% Vitamin C 0.13mg%
Calcium 96.9mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pudding, fat-free