Welsh Cakes

45 mins (prep 20, cooking 25)
11 ingredients
6 servings
From Celtic Cookery, by Iris Price Jones. "The Welsh name for these is Pice ar y Maen. I'm not sure what the derivation of Pice is, but Maen means stone - the bakestone or griddle that the cakes are cooked on. This method of baking, with the closer contact with heat than when baking in the oven seems to accentuate the flavour and to give the cakes a lovely brown crust". A large heavy frying pan is a good substitute for a griddle.

Categories:  <-60-mins , european , easy , 3-steps-or-less , welsh , cakes , time-to-make , dessert ,
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Serving Size (107.57 g)
Servings 6
Amount per Serving
Calories 448.97 Calories from Fat 233.73
% Daily Value *
Total Fat 25.97g 239.72%
Saturated Fat 13.67g 410.16%
Trans Fat 0.62g %
Cholesterol 51.31mg 102.63%
Sodium 174.72mg 43.68%
Total Carbohydrate 51.55g 103.1%
Dietary Fiber 4.86 g 116.74%
Sugars 23.33 g %
Protein 6.55g 78.57%
Vitamin A 516.44IU% Vitamin C 0.78mg%
Calcium 56.29mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon rind