Welsh Chipple and Bacon Pie


Food.com
3010 mins (prep 10, cooking 3000)
8 ingredients
6 servings
Posted for the World Tour 2005 event. Chipple is Welsh for scallion. The source is Recipes From a Country Kitchen by Marika Tenison Hanbury.

Categories:  served-hot , welsh , breakfast , bacon , equipment , cheese , brunch , egg , eggs~dairy , time-to-make , lunch~snacks , european , presentation , oven , pork , meat , >-1-day , stove-top ,
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Ingredients

Nutrition

Serving Size (15.18 g)
Servings 6
Amount per Serving
Calories 14.88 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 1.31%
Saturated Fat 0.09g 2.74%
Trans Fat 0.0g %
Cholesterol 1.7mg 3.4%
Sodium 99.51mg 24.88%
Total Carbohydrate 1.09g 2.17%
Dietary Fiber 0.0 g 0.0%
Sugars 0.78 g %
Protein 2.22g 26.69%
Vitamin A 7.51IU% Vitamin C 0.0mg%
Calcium 49.75mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, finely chopped parsley, salt and pepper
 

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