Welsh Leek Pie

50 mins (prep 20, cooking 30)
6 ingredients
6 servings
From Celtic Cookery by Iris Price Jones.Leeks are a national emblem of Wales, and are plentiful in their season.You'll want enough pastry to line the dish as well as make a lid for it!

Categories:  <-60-mins , european , welsh , main-dish , savory-pies , time-to-make ,
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Serving Size (88.67 g)
Servings 6
Amount per Serving
Calories 129.84 Calories from Fat 93.06
% Daily Value *
Total Fat 10.34g 95.45%
Saturated Fat 5.5g 165.12%
Trans Fat 0.31g %
Cholesterol 23.08mg 46.15%
Sodium 378.93mg 94.73%
Total Carbohydrate 8.39g 16.78%
Dietary Fiber 0.68 g 16.33%
Sugars 1.48 g %
Protein 1.59g 19.12%
Vitamin A 866.28IU% Vitamin C 4.54mg%
Calcium 24.57mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared, boiled ham