Welsh Rabbit Bread for the Abm

185 mins (prep 5, cooking 180)
10 ingredients
1.5 servings
I don't know where this one came from, sorry. It might have been Paul Prudhomme, but I'm not sure. Time will vary according to your machine.

Categories:  3-steps-or-less , welsh , equipment , cheese , <-4-hours , yeast-breads , eggs~dairy , time-to-make , european , easy , small-appliance , breads , bread-machine ,
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Serving Size (345.93 g)
Servings 1.5
Amount per Serving
Calories 1216.43 Calories from Fat 162.36
% Daily Value *
Total Fat 18.04g 41.64%
Saturated Fat 4.87g 36.52%
Trans Fat 0.0g %
Cholesterol 55.4mg 27.7%
Sodium 1684.79mg 105.3%
Total Carbohydrate 218.08g 109.04%
Dietary Fiber 25.8 g 154.8%
Sugars 44.14 g %
Protein 59.46g 178.39%
Vitamin A 169.0IU% Vitamin C 5.45mg%
Calcium 1039.43mg% Iron 9.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, ground red pepper