Welsh Rabbit (Rarebit) - Sort of Toasted Cheese

10 mins (prep 5, cooking 5)
11 ingredients
4 servings
Nothing is more delicious that a well-made Welsh Rabbit, or 'rarebit'. It is easy to make but you do need to keep your eye on it! Have the toast made, and keep it warm, before you start cooking the cheese - which is best coarsely grated because it melts easily. From 'The Country Kitchen - Cheese And Biscuits' - Jean Hatfield.

Categories:  <-15-mins , weeknight , european , lunch~snacks , easy , welsh , quick , inexpensive , cheese , snack , eggs~dairy , time-to-make ,
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Serving Size (229.46 g)
Servings 4
Amount per Serving
Calories 830.13 Calories from Fat 509.85
% Daily Value *
Total Fat 56.65g 348.59%
Saturated Fat 26.89g 537.75%
Trans Fat 0.0g %
Cholesterol 107.81mg 143.75%
Sodium 1666.54mg 277.76%
Total Carbohydrate 44.97g 59.96%
Dietary Fiber 1.99 g 31.8%
Sugars 2.86 g %
Protein 33.34g 266.74%
Vitamin A 1296.92IU% Vitamin C 0.25mg%
Calcium 765.59mg% Iron 3.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4