Wendy's Chili


Food.com
185 mins (prep 5, cooking 180)
15 ingredients
4-6 servings
originally from Top Secret Recipes by Todd Wilbur http://www.topsecretrecipes.com

Categories:  crock-pot , seasonal , ground-beef , beef , equipment , potluck , lunch~snacks , weeknight , main-dish , american , beans , meat , heirloom~historical , stove-top , copycat , north-american , comfort-food , taste~mood , spicy , <-4-hours , chili , time-to-make , novelty , holiday , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (641.77 g)
Servings 4
Amount per Serving
Calories 858.95 Calories from Fat 42.03
% Daily Value *
Total Fat 4.67g 28.73%
Saturated Fat 0.73g 14.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1737.8mg 289.63%
Total Carbohydrate 160.96g 214.62%
Dietary Fiber 62.34 g 997.37%
Sugars 24.54 g %
Protein 56.98g 455.82%
Vitamin A 5517.33IU% Vitamin C 42.53mg%
Calcium 423.26mg% Iron 25.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, pinto beans, diced onion, green chili, diced celery, medium tomatoes
 

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