Wendy's Rhubarb Stir Cake


Food.com
60 mins (prep 20, cooking 40)
11 ingredients
12 servings
Another yummy recipe from my family; based on a recipe originally published in Homemakers Magazine a few years ago.

Categories:  <-60-mins , fruit , north-american , comfort-food , taste~mood , equipment , potluck , time-to-make , holiday , easy , cakes , oven , canadian , heirloom~historical , healthy , to-go... , dessert ,
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Ingredients

Nutrition

Serving Size (136.56 g)
Servings 12
Amount per Serving
Calories 197.78 Calories from Fat 58.68
% Daily Value *
Total Fat 6.52g 120.41%
Saturated Fat 3.94g 236.26%
Trans Fat 0.16g %
Cholesterol 17.5mg 69.99%
Sodium 261.38mg 130.69%
Total Carbohydrate 31.3g 125.2%
Dietary Fiber 2.1 g 100.91%
Sugars 8.54 g %
Protein 3.96g 95.08%
Vitamin A 268.87IU% Vitamin C 6.49mg%
Calcium 100.81mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, large egg
 

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