West Coast Burger

49 mins (prep 25, cooking 24)
18 ingredients
6 servings
These hamburgers are so delicious! Absolutely delicious. The sauce is so tangy and spicy, we loved it! I can't tolerate raw onions on my burger, so these carmelized onions were the perfect accompaniment. These touches, along with broiling/toasting the buttered buns made this burger extra special. Recipe source: Brian Boitono

Categories:  <-60-mins , burger , easy , ground-beef , main-dish , beef , meat , time-to-make ,
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Serving Size (47.73 g)
Servings 6
Amount per Serving
Calories 242.97 Calories from Fat 235.44
% Daily Value *
Total Fat 26.16g 241.46%
Saturated Fat 5.96g 178.73%
Trans Fat 0.28g %
Cholesterol 16.42mg 32.83%
Sodium 963.53mg 240.88%
Total Carbohydrate 2.76g 5.52%
Dietary Fiber 0.17 g 4.11%
Sugars 1.7 g %
Protein 0.37g 4.49%
Vitamin A 317.98IU% Vitamin C 0.31mg%
Calcium 5.88mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, yellow mustard, pinch salt, yellow mustard, ground meat, fresh ground black pepper, american cheese, soft, green leaf lettuce leaves