West Coast Chicken with Kiwi Salsa

60 mins (prep 45, cooking 15)
12 ingredients
4-6 servings
This delicious summer grill recipe was printed in a recent magazine. I believe it was Cooking Light. We really enjoyed it and will make it often.

Categories:  <-60-mins , chicken , chicken-breast , north-american , southwestern-u.s. , poultry , main-dish , american , meat , equipment , barbecue , grilling , time-to-make ,
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Serving Size (253.6 g)
Servings 4
Amount per Serving
Calories 274.4 Calories from Fat 76.95
% Daily Value *
Total Fat 8.55g 52.59%
Saturated Fat 1.46g 29.25%
Trans Fat 0.02g %
Cholesterol 124.17mg 165.56%
Sodium 666.19mg 111.03%
Total Carbohydrate 8.44g 11.25%
Dietary Fiber 1.85 g 29.56%
Sugars 5.14 g %
Protein 38.89g 311.16%
Vitamin A 55.39IU% Vitamin C 34.78mg%
Calcium 34.53mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen orange juice concentrate, chopped cilantro, crushed garlic, kiwi fruits, chopped yellow bell pepper, chopped, minced red onion