West Indian Curried Crab and Lobster Cakes

food network
80 mins (prep 50, cooking 30)
17 ingredients
6 servings (14 cakes)

Categories:  main-dish , american , shellfish , meat , indian , lobster , appetizer , spring , crab , asian ,
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Serving Size (1.25 g)
Servings 614
Amount per Serving
Calories 2.24 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 154.84%
Saturated Fat 0.02g 74.33%
Trans Fat 0.0g %
Cholesterol 0.63mg 129.34%
Sodium 6.74mg 172.43%
Total Carbohydrate 0.05g 10.39%
Dietary Fiber 0.02 g 44.96%
Sugars 0.02 g %
Protein 0.15g 179.27%
Vitamin A 4.23IU% Vitamin C 0.21mg%
Calcium 1.09mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole grain mustard, yellow bell pepper, panko bread crumbs, salt and freshly ground black pepper